Infuse 1 Bottle Angostura Bitters with 100g Raisins or Dried Apricots, 2 Cinnamon Sticks and Knob of Ginger for 24 hours and strain.
50ml Johnnie Walker Black Label, 10ml Maple Syrup and 4 dashes of bitters to glass with ice.
Stir for 30 seconds strain into a coupe glass.
A slice of orange.
We're here whenever you're ready to take the plunge with Johnnie Walker and discover cocktail recipes, new product launches and the latest from our world of whisky.
This is just the first step to a whole new whisky experience. We're glad to have you on board. Keep walking.
There was something wrong with the form, please clear your browser cache, make sure you have cookies enabled or use another browser and try again.